Le Croissant Factory – Sacramento, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (916) 392-9227 to check today's hours. Know the hours? Send them to us.

Tap for directions

6413 Riverside Blvd, Sacramento, CA 95831

Google Maps Apple Maps Waze Bing Maps

Address6413 Riverside Blvd, Sacramento, CA 95831

Phone(916) 392-9227

StyleFrench bakery

CountySacramento County

Time zonePacific Time

From city center7.0 mi southwest

About Le Croissant Factory

Set at 6413 Riverside Blvd (95831), Le Croissant Factory is a French bakery roughly 7.0 mi from downtown Sacramento, heading southwest.

It is one of 168 bakeries and sweet shops we list in Sacramento, which works out to one bakery per 3,189 residents. Nearest alternative: Manley's Donuts at 360 Florin Rd, 0.2 mi away.

Hours were not published with this listing. Most French bakerys in Sacramento open in the early morning, but phoning (916) 392-9227 first is a good idea.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.